6533b7d7fe1ef96bd1269396
RESEARCH PRODUCT
Evaluation of proteolytic, lypolitic and decarboxylase activity of estremely halophilic bacteria occurring in ripening of salt anchovies.
Franzese TPeluso AlMauriello GGiancarlo Moschettisubject
Halophilic bacteria salt anchovies proteolitic activityyear | journal | country | edition | language |
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2004-01-01 |