6533b7d7fe1ef96bd1269396

RESEARCH PRODUCT

Evaluation of proteolytic, lypolitic and decarboxylase activity of estremely halophilic bacteria occurring in ripening of salt anchovies.

Franzese TPeluso AlMauriello GGiancarlo Moschetti

subject

Halophilic bacteria salt anchovies proteolitic activityhttp://hdl.handle.net/10447/19235