0000000000308753
AUTHOR
S. Niclaus
The study of a matching task as a tool to validate descriptive profiling
National audience
The use of omission tests to determine flavour-active compounds in food
National audience
Determination of the taste active compounds of a goat cheese water-soluble extract
International audience
Evaluation of sensory properties using hierarchical scales of verbal items
National audience
Une application du modèle mixte au suivi longitudinal de la taille du repas, validation et représentations graphiques
National audience