0000000000311554

AUTHOR

A. Von Wright

showing 4 related works from this author

The BIOSAFEPAPER project for in vitro toxicity assessments: preparation, detailed chemical characterisation and testing of extracts from paper and bo…

2008

International audience; Nineteen food contact papers and boards and one non-food contact board were extracted following test protocols developed within European Union funded project BIOSAFEPAPER. The extraction media were either hot or cold water, 95% ethanol or Tenax, according to the end use of the sample. The extractable dry matter content of the samples varied from 1200 to 11,800 mg/kg (0.8-35.5 mg/dm2). According to GC-MS the main substances extracted into water were pulp-derived natural products such as fatty acids, resin acids, natural wood sterols and alkanols. Substances extracted into ethanol particularly, were diisopropylnaphthalenes, alkanes and phthalic acid esters. The non-foo…

PaperPolymersCytotoxicityTenaxFood Contamination[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainToxicologymedicine.disease_causeRisk Assessment01 natural sciencesGas Chromatography-Mass Spectrometrychemistry.chemical_compound0404 agricultural biotechnologyBacillus cereusToxicity TestsmedicineAnimalsHumansBioassaymedia_common.cataloged_instanceChemical analysisEuropean unionmedia_commonChromatographyEthanolMutagenicity TestsFatty Acids010401 analytical chemistryFood PackagingWaterEnvironmental Exposure04 agricultural and veterinary sciencesGeneral MedicineBSTFA040401 food science0104 chemical sciencesSterolsPhthalic acidchemistryGlobal bioassayBIOSAFEPAPERToxicityBiological AssaySafetyGas chromatography–mass spectrometryGenotoxicityFood Science
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Safety assessment of food-contact paper and board using a battery of short-term toxicity tests: European union BIOSAFEPAPER project.

2005

International audience; An European Union (EU)-funded project QLK1-CT-2001-00930 (BIOSAFEPAPER) involves the development, validation and intercalibration of a short-term battery of toxicological tests for the safety assessment of food-contact paper and board. Dissemination of the results to industry, legislators (e.g. DG Consumer Protection, DG Enterprises, DG Research), standardization bodies such as CEN, and consumers will create an agreed risk evaluation procedure. The project involves pre-normative research in order to establish a set of in-vitro cytotoxicity and genotoxicity tests that will be easily adaptable to food-contact fibre-based materials and have endpoints relevant to consume…

StandardizationHealth Toxicology and MutagenesisToxicologyMice0302 clinical medicineEnvironmental protectionShort term toxicityCells Culturedmedia_commonMammals0303 health sciencesFood PackagingRisk analysis (engineering)extraction proceduresChemistry (miscellaneous)030220 oncology & carcinogenesisSafetyPaperBattery (electricity)CellsFood Contamination[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainModels BiologicalRisk AssessmentGas Chromatography-Mass Spectrometry03 medical and health sciencesCell Line TumorToxicity TestsAnimalsHumansmedia_common.cataloged_instanceDimethyl Sulfoxidepaper and boardEuropean UnionEuropean union030304 developmental biologyEthanolFood contactMutagenicity Testsbusiness.industryPublic Health Environmental and Occupational HealthProduct testingWaterEnvironmental ExposureGeneral ChemistryConsumer protectionFood safetyCytotoxicity assaysBusinessFood AnalysisFood Science
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Safety Evaluation of Food contact paper and board using Chemical Tests and in vitro Bioassays-The role of known and unknown substances

2010

International audience; In vitro toxicological tests has have been proposed as an approach to complement the chemical safety assessment of food contact materials, particularly those with a complex or unknown chemical composition such as paper and board. An EU 5th framework program project “BIOSAFEPAPER – Application of bioassays for safety assessment of paper and board for food contact” specially focused on the application of biotests to paper and board. The project included both chemical characterization and toxicological testing of a representative number of paper and board extracts prepared according to the proposed end use (wet, fatty and dry food contact). Among the concerns addressed …

Salmonella typhimuriumFood contact materialsMESH: WoodHealth Toxicology and MutagenesisCytotoxicity[ SDV.TOX ] Life Sciences [q-bio]/Toxicology010501 environmental sciencesmedicine.disease_causeMESH : Gas Chromatography-Mass SpectrometryToxicology01 natural sciencesMESH : Food PackagingMESH : Toxicity Testschemistry.chemical_compoundBioassayMESH: AnimalsMESH : Salmonella typhimuriumChemistryFood PackagingLife Sciences04 agricultural and veterinary sciencesGeneral MedicineWood040401 food scienceMESH : PaperFood packagingMESH : MutagensPackagingFood contact materialsAcrylamideEnvironmental chemistry[SDV.TOX]Life Sciences [q-bio]/ToxicologyToxicityBiological AssayMESH: PaperBioassayPaperMESH: Food PackagingMESH: Cell Line TumorFood Contamination[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainMESH: Biological Assay0404 agricultural biotechnologyCell Line TumorMESH: MutagensmedicineAnimalsHumansMutagenic compoundsMESH: Toxicity Tests0105 earth and related environmental sciencesMESH : WoodChromatographyMESH: Humansbusiness.industryMESH : Cell Line TumorMESH : HumansPublic Health Environmental and Occupational HealthMESH: Salmonella typhimuriumGeneral ChemistryMESH: Food ContaminationFood safetyMESH: Gas Chromatography-Mass SpectrometryMESH : Food ContaminationMESH : AnimalsMESH : Biological AssaybusinessGenotoxicityMutagensFood ScienceFood contaminant
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Prevention of fungal infestation of rainbow trout (Oncorhynchus mykiss) eggs using UV irradiation of the hatching water

2013

Abstract Fungal infestation by water mold Saprolegnia spp. causes great losses in aquaculture and fish egg hatching. To find a safe and effective alternative for the fungal prevention, we studied continuous disinfection of the inlet water by UV irradiation and ozonation combined with low concentration hydrogen peroxide (H 2 O 2 ) treatments in a rainbow trout ( Oncorhynchus mykiss ) egg hatching system. High dose of UV irradiation (400 mWs/cm 2 ) of the inlet water decreased the mortality of rainbow trout eggs from the 77.3% to 14.3% in a 28 day trial. UV irradiation did not modify water quality parameters, while combination of UV irradiation and H 2 O 2 caused up to fivefold increase in th…

biologyEcologybusiness.industryHatchingta1183SaprolegniaAquatic Sciencebiology.organism_classificationmedicine.disease_causechemistry.chemical_compoundchemistryAquacultureInfestationmedicineFormateRainbow troutIrradiationFood scienceHydrogen peroxidebusinessAquacultural Engineering
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