0000000000311837

AUTHOR

Dana Carmen Zaha

showing 2 related works from this author

Aspects of excessive antibiotic consumption and environmental influences correlated with the occurrence of resistance to antimicrobial agents

2021

International audience; This article explores the correlation between specific aspects of antibiotic usage, their resistance development, and environmental factors. The indiscriminate use of antibiotics led to environment contamination, selection and spreading of antibiotic-resistant organisms, and alteration of the microbial ecosystems balance. Sociobehavioural environmental factors and changes in the natural environment are major contributors to resistance development. Resistant bacteria strains' isolation in food, water, soil etc. demonstrates the environmental influence on the strains through antibiotics accumulation in the environment. It is difficult to assess the impact of antibiotic…

medicine.medical_specialtyAntibiotic resistancemedicine.drug_classHealth Toxicology and Mutagenesis0208 environmental biotechnologyAntibiotics02 engineering and technology010501 environmental sciencesBiologyExcessive antibiotic consumption01 natural sciencesAntibiotic resistanceEnvironmental factorsmedicineEnvironmental ChemistryEcosystem0105 earth and related environmental sciences2. Zero hungerResistance (ecology)business.industryPublic healthPublic Health Environmental and Occupational HealthInternational healthContaminationAntimicrobial6. Clean water020801 environmental engineering3. Good healthBiotechnologyHealth13. Climate action[SDE]Environmental SciencesbusinessCurrent Opinion in Environmental Science & Health
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The antimicrobial activity of honey and propolis extracts from the central region of Romania

2021

Abstract Honey and propolis from Apis mellifera (bees) are products that have been used due to their multiple biological properties. The antimicrobial activity of 10 honey samples of known origin and 4 propolis extracts gathered from the same beekeepers located in Transylvania, Romania, were used against certain microorganisms: Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa and Candida albicans. The study also investigated the positive interaction of propolis aqueous extracts when used with poly-floral honey against the same microorganisms. The most sensitive to the activity of honey samples was the S. aureus strain (the largest inhibition area 18 mm) for p…

0303 health sciencesanimal structuresbiology030309 nutrition & dieteticsPseudomonas aeruginosafungiBacillus cereusfood and beverages04 agricultural and veterinary sciencesPropolismedicine.disease_causebiology.organism_classificationAntimicrobial040401 food scienceBiochemistry03 medical and health sciences0404 agricultural biotechnologyCereusStaphylococcus aureusbehavior and behavior mechanismsmedicineFood scienceCandida albicansAntibacterial activityFood ScienceFood Bioscience
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