0000000000316031

AUTHOR

Isabel Borras-linares

0000-0002-5227-9002

showing 2 related works from this author

Recovery from Food Waste-Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment

2022

This research was funded by the "IEV Programme de Cooperation Italie-Tunisie 2014-2020, Re-lancer une nouvelle economie (Re-Ne)". EU project code C-5-3.1-39.

food waste recoveryGeneral Immunology and MicrobiologyPomegranate peelpomegranate peel; fortified food; food waste recoveryfood and beveragesFortified foodSettore CHIM/07 - Fondamenti Chimici Delle TecnologieGeneral Agricultural and Biological SciencesFood waste recoveryGeneral Biochemistry Genetics and Molecular Biologypomegranate peelfortified food
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Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

2022

Medicinal and aromatic plants (MAPs) are potential sources of natural bioactive phytochemical compounds of an incredible worth for the food industry, such as polyphenols. Lamiaceae medicinal and aromatic plants from Granada’s high plateau, concretely Origanum bastetanum, Thymus zygis gracilis, Thymus longiflorus, Thymus membranaceus and Ziziphora hispanica, were evaluated under different conventional solid–liquid extraction conditions to obtain extracts enriched in bioactive compounds. Phenolic profile was detected by HPLC-QTOF-MS, identifying a high abundance of bioactive constituents. Furthermore, antioxidant and antiviral activities of the mentioned plants were studied as biological prop…

Health (social science)LamiaceaeMicrobiologiaPolyphenolsPhenolic compounds; polyphenolsPlant Sciencephenolic compounds; polyphenols; medicinal and aromatic plants; HPLC-MS; antioxidant activity; antiviral activity; LamiaceaeHealth Professions (miscellaneous)MicrobiologyPhenolic compoundsEcologiaHPLC-MSAntioxidant activityMedicinal and aromatic plantsAntiviral activityFood Science
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