6533b7d8fe1ef96bd126a2a3
RESEARCH PRODUCT
Recovery from Food Waste-Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment
Domenico NuzzoPasquale PiconeJesus Lozano SanchezIsabel Borras-linaresAlessandro GuiducciEmanuela MuscolinoDaniela GiacomazzaTiziana SanfilippoRossella GugginoDonatella BuloneClelia DispenzaPier Luigi San BiagioRomano Lapasinsubject
food waste recoveryGeneral Immunology and MicrobiologyPomegranate peelpomegranate peel; fortified food; food waste recoveryfood and beveragesFortified foodSettore CHIM/07 - Fondamenti Chimici Delle TecnologieGeneral Agricultural and Biological SciencesFood waste recoveryGeneral Biochemistry Genetics and Molecular Biologypomegranate peelfortified fooddescription
This research was funded by the "IEV Programme de Cooperation Italie-Tunisie 2014-2020, Re-lancer une nouvelle economie (Re-Ne)". EU project code C-5-3.1-39.
year | journal | country | edition | language |
---|---|---|---|---|
2022-03-09 |