0000000000320210
AUTHOR
Patricia Rubio
Experimental and fluid dynamic study of continuous supercritical water gasification of glucose
Abstract The supercritical water gasification (SCWG) of glucose as a model compound for H 2 production is studied in term of process development at 25 MPa and 650 °C. Gasification has been investigated using a laboratory scale continuous plant comprising a continuous down flow reactor with a volume of 200 cm 3 , a heat recovery section and pre-heat of the biomass to simulate more closely an industrial design. Feed streams (pure water and glucose solution) are introduced at the top of the vessel and products are extracted from the bottom. The reactor is equipped with various inlet points that allow to modify the inlet position of reacting streams in order to study the effect of stream mixing…
Supercritical water gasification of microalgae and their constituents in a continuous reactor
The supercritical water gasification of Nannochloropsis gaditana microalgae has been studied in term of process development at 24 MPa and 663 °C. Gasification has been investigated using a 200 cm3 down flow reactor working continuously. The effect of microalgae slurry concentration, with or without alkali catalysts, was studied. Moreover, the role played by different constituents of microalgae on gasification was investigated. Particularly, gasification of amino acids, carbohydrates and model mixtures among them was studied. Nannochloropsis gaditana was successfully gasified up to 97.4 wt% as gasification efficiency and 86.0 wt% as carbon efficiency. The product gas is mainly composed of hy…