0000000000320981

AUTHOR

C. Rouby

showing 5 related works from this author

Sensory analysis and olfactory perception : some sources of variation

2004

International audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringSANTE[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Influence du contexte semantique sur la performance d'identification d'odeurs

2005

National audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Testing children's sensory abilities : methodological considerations

2003

International audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Synergy and masking in odor mixtures: an electrophysiological study of orthonasal vs. retronasal perception

2008

Perceptual interactions in a model of wine woody–fruity binary mixtures were previously reported in a psychophysical study performed through orthonasal stimulation only. However, recent studies suggested that the perception of food-like and nonfood-like odors may depend on the route of stimulation. The aim of the present study was two-fold: first to examine the neural correlates of perceptual interactions using electroencephalogram (EEG)-derived event-related potentials (ERPs) and second to test the influence of the stimulation route on quality perception. Therefore, we designed an experiment with 30 subjects to study perceptual interactions in woody–fruity mixtures and compared ortho- vs. …

AdultMaleMasking (art)genetic structuresPhysiologymedia_common.quotation_subjectStimulationOlfactionElectroencephalography050105 experimental psychology03 medical and health sciencesBehavioral Neuroscience[SCCO]Cognitive science0302 clinical medicineEvent-related potentialPhysiology (medical)Perception[ CHIM.OTHE ] Chemical Sciences/OthermedicineAutre (Chimie)Humans0501 psychology and cognitive sciencesELECTROENCEPHALOGRAPHY;EVENT-RELATED POTENTIAL;MASKING;ODOR MIXTURE;SYNERGYSYNERGYMASKINGComputingMilieux_MISCELLANEOUSmedia_commonNeural correlates of consciousnessODOR MIXTUREmedicine.diagnostic_test05 social sciencesOlfactory PerceptionSensory SystemsElectrophysiologyEVENT-RELATED POTENTIALOdorFruitOdorantsELECTROENCEPHALOGRAPHYFemaleOtherPsychology[CHIM.OTHE]Chemical Sciences/OtherNeuroscience030217 neurology & neurosurgerypsychological phenomena and processes
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Development of the ETOC : a European test of olfactory capabilities

2003

A number of smell tests designed to evaluate human olfactory capabilities have been published, but none have been validated cross-culturally. The aim of this study was therefore to develop a reliable and quick olfactory test that could be used to evaluate efficiently the olfactory abilities of a European population. This test, named ETOC and based on a combination of a supra-threshold detection task and an identification task, was designed to be a cross-cultural tool that would measure the decline in olfactory performance with ageing. Two versions of the ETOC, one easy and one less easy, were used to test the olfactory performance of European citizens in three countries (France, Sweden and …

[SDE] Environmental SciencesGlobal Nutritionvalidationsmell identification testWereldvoedingdysfunctionreliability[SDV]Life Sciences [q-bio]normative dataclinical-evaluation[SDV] Life Sciences [q-bio]pleasant odors[SDE]Environmental Sciencesrecognitionodor-identificationComputingMilieux_MISCELLANEOUSVLAGdiscrimination
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