0000000000324895
AUTHOR
Salvador Terrades
showing 2 related works from this author
Application of high Power ultrasounds during red wine vinification
2017
[EN] Wine colour is one of the main organoleptic characteristics influencing its quality. It is of special interest in red vinifications due to the economic resources that wineries have to invest for the extraction of the phenolic compounds responsible for wine colour, compounds that are mainly located inside the skin cell vacuoles, where the volatile compounds are also found. The transfer of phenolic compounds from grapes to must during vinification is closely related to the type of grapes and the winemaking technique. During traditional winemaking, grapes are crushed and skin macerated for several days, with pumps overs to facilitate the colour extraction. To increase this extraction, som…
Optical system for automatic color monitoring in heterogeneous media during vinification processes
2019
Abstract Wine is one of the most important food products worldwide. However, the application of technologies to the winemaking process can improve. An RGBC optical sensor, used to measure color intensity and shade, was developed and tested in real environments. It is able to measure samples without filtering by offering the color intensity and shade of a filtered sample. Color intensity can be measured within the range of 1.5 and 9.5 color points with an approximate 3% error. The model for shade can be applied to red wines with an approximate 1% error. It can operate directly in cellars under real operating conditions. It avoids collecting samples, and filtering and measuring in a spectroph…