0000000000330236

AUTHOR

Amber Parker

0000-0002-3601-0951

showing 3 related works from this author

Classification of varieties for their timing of flowering and veraison using a modelling approach: A case study for the grapevine species Vitis vinif…

2013

16 pages; International audience; tUnderstanding differences in phenology for varieties of a given species is important for making informeddecisions on variety choice in the context of climate change and breeding new cultivars. Phenologicalmodels that incorporate temperature as a key environmental factor can be used to describe the differencesin phenological timing between cultivars. This paper outlines a methodology, based on a phenologicalmodel, for classifying the timing of flowering and veraison for a substantial number of varieties of thegrapevine (Vitis vinifera L.). 95 varieties were characterized for flowering and 104 varieties for veraison.Various statistical measures were used to …

FructificationAtmospheric ScienceFuture studies010504 meteorology & atmospheric sciencesClimate changeContext (language use)Biology01 natural sciencesFloweringVeraisonBotanyVarietyCultivar[SDV.SA.HORT]Life Sciences [q-bio]/Agricultural sciences/HorticultureVitis vinifera0105 earth and related environmental sciencesGlobal and Planetary ChangePhenologyTemperatureForestry04 agricultural and veterinary sciencesVeraison[ SDV.SA.HORT ] Life Sciences [q-bio]/Agricultural sciences/HorticultureHorticulturePhenology13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesGrapevineAgronomy and Crop ScienceAgricultural and Forest Meteorology
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Phenological model performance to warmer conditions: application to Pinot noir in Burgundy.

2014

<p style="text-align: justify;"><strong>Aim</strong>: The current work aims to assess the performance of two phenological models - a linear model (<em>Grapevine Flowering</em> <em>Véraison</em> model, <em>GFV</em>) and a curvilinear model (<em>Wang and</em> <em>Engel</em> model, <em>WE</em>) - to warmer temperature conditions for the grapevine variety Pinot noir in Burgundy.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Simulations using historical data from the 1973-2005 period were similar between models and consistent with observations. To mimic pot…

[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyPinot noirClimate changeHorticultureAtmospheric sciencesVeraisonLatitudelcsh:Agriculture[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomylcsh:Botanyphenological modelBotanyTemperate climateInhibitory effectMathematicsPhenologylcsh:SLinear modellcsh:QK1-989Plant developmentclimate change13. Climate action[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/ClimatologyVitis vinifera[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyBurgundyFood Science
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Assessment of future climatic conditions in French vineyards. Consequences for defining adaptation strategies.

2016

International audience

[SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SHS.GEO]Humanities and Social Sciences/GeographyviticultureRéchauffement climatique[ SHS.GEO ] Humanities and Social Sciences/Geography[ SDE ] Environmental Sciences[SDV] Life Sciences [q-bio]climate changeVitis Vinifera[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyFranceComputingMilieux_MISCELLANEOUS
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