0000000000337626

AUTHOR

Serena Ludovisi

showing 2 related works from this author

The obesity paradox: Analysis from the SMAtteo COvid-19 REgistry (SMACORE) cohort

2020

Summary Background and aims Obesity has been suggested as a possible risk factor for a more severe course of COVID-19; however, conclusive evidence is lacking and few studies have investigated the role of BMI as a risk factor for admission to intensive care unit (ICU) and mortality. We retrospectively analysed a COVID-19 cohort recruited during the first 40 days of the epidemic in Italy. We examined the association between obesity and 30-day mortality, admission to ICU, mortality and length of hospital stay in patients with COVID-19. Methods and results Demographic, clinical and outcome data were retrospectively analyzed in 331 patients with COVID-19 admitted to hospital between 21 February…

Maleobesitymedicine.medical_specialtyEndocrinology Diabetes and MetabolismPneumonia ViralMedicine (miscellaneous)030209 endocrinology & metabolism030204 cardiovascular system & hematologyLogistic regressionArticlelaw.inventionBetacoronavirusBMI03 medical and health sciences0302 clinical medicinelawInternal medicinemedicineHumansSevere disease.RegistriesRisk factorPandemicsAgedProportional Hazards ModelsRetrospective StudiesAged 80 and oversevere diseaseNutrition and DieteticsSARS-CoV-2business.industryProportional hazards modelCOVID-19Retrospective cohort studyLength of StayMiddle Agedmedicine.diseaseIntensive care unitObesityIntensive Care UnitsC-Reactive ProteinICUCohortFemaleCoronavirus InfectionsCardiology and Cardiovascular MedicinebusinessObesity paradoxNutrition, Metabolism and Cardiovascular Diseases
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Nutritional parameters associated with prognosis in non-critically ill hospitalized covid-19 patients: the nutri-covid19 study

2021

Background & aims: To investigate the association between the parameters used in nutritional screening assessment (body mass index [BMI], unintentional weight loss [WL] and reduced food intake) and clinical outcomes in non-critically ill, hospitalized coronavirus disease 2019 (COVID-19) patients. Methods: This was a prospective multicenter real-life study carried out during the first pandemic wave in 11 Italian Hospitals. In total, 1391 patients were included. The primary end-point was a composite of in-hospital mortality or admission to ICU, whichever came first. The key secondary end-point was in-hospital mortality. Results: Multivariable models were based on 1183 patients with comple…

Poor prognosisFood intake2019-20 coronavirus outbreakmedicine.medical_specialtyCoronavirus disease 2019 (COVID-19)Endocrinology Diabetes and MetabolismSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Nutritional riskNutritional StatusESPEN Best AbstractsCritical Care and Intensive Care MedicineWeight lossFood intakeInternal medicineHumansMedicineProspective StudiesObesityObesity.MortalityIntensive care medicineNutrition and DieteticsCoronavirus disease 2019business.industryCritically illMalnutritionCOVID-19Prognosismedicine.diseaseObesityHospitalizationMalnutritionNutrition Assessmentmedicine.symptombusinessBody mass indexClinical Nutrition Espen
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