0000000000340126

AUTHOR

Morassut M

showing 2 related works from this author

Influence of yeast strain on ochratoxin A content during fermentation of white and and red must

2006

MustOchratoxin AWine polyphenolsYeast strain
researchProduct

Trattamenti utili per abbassare il contenuto di Ocratossina A nei vini

2006

researchProduct