6533b7d9fe1ef96bd126c70f
RESEARCH PRODUCT
Influence of yeast strain on ochratoxin A content during fermentation of white and and red must
Cecchini FMorassut MGarcia Moruno ERocco Di Stefanosubject
MustOchratoxin AWine polyphenolsYeast strain| year | journal | country | edition | language |
|---|---|---|---|---|
| 2006-01-01 |