6533b7d9fe1ef96bd126c70f

RESEARCH PRODUCT

Influence of yeast strain on ochratoxin A content during fermentation of white and and red must

Cecchini FMorassut MGarcia Moruno ERocco Di Stefano

subject

MustOchratoxin AWine polyphenolsYeast strainhttp://hdl.handle.net/10447/30967