0000000000358235

AUTHOR

Nathalie Mejean-perrot

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Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

2019

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmixture of odorantsfood flavorexpert knowledgefuzzy logicpredictive modelling[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSolfaction
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