6533b7dafe1ef96bd126e896
RESEARCH PRODUCT
Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration
Thierry Thomas-danguinAlice RocheEvelyne LuttonNathalie Mejean-perrotsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmixture of odorantsfood flavorexpert knowledgefuzzy logicpredictive modelling[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSolfactiondescription
International audience
year | journal | country | edition | language |
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2019-05-21 |