6533b7dafe1ef96bd126e896

RESEARCH PRODUCT

Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

Thierry Thomas-danguinAlice RocheEvelyne LuttonNathalie Mejean-perrot

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmixture of odorantsfood flavorexpert knowledgefuzzy logicpredictive modelling[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSolfaction

description

International audience

https://hal.inrae.fr/hal-02788681