0000000000374518
AUTHOR
Rocco Mafrica
Root architectural traits of rooted cuttings of two fig cultivars: Treatments with arbuscular mycorrhizal fungi formulation
Abstract Many fruit tree species develop symbioses relationships with mycorrhizal fungi by which they improve their efficiency in water and nutrient uptake and, in turn, increase their vegetative growth and productivity, particularly under stressful environments. These benefits origin from the effects that mycorrhizal determined on the root architecture, morphology and physiology. Usually, few attentions has been devoted to the tree root structure and function, especially, in fig plants during their growth phase in the nursery. Recently, several root traits or phenes have been reported as fundamental for the root functions such as the root length ratio (plant’s potential for the exploitatio…
Data from: Genetic relationships, structure and parentage simulation among the olive tree (Olea europaea L. subsp. europaea) cultivated in Southern Italy revealed by SSR markers
In this work, we assess both the morphological and genetic diversity of 68 important olive cultivars from three Southern Italian regions: Calabria, Campania and Sicily. Twenty-five phenotypic traits were evaluated and 12 simple sequence repeat (SSR) markers were analysed. All SSR primers were polymorphic and reliable. The total number of alleles per locus varied from 5 to 19 with an average number of 13.1 and a mean polymorphic information content (PIC) of 0.81. These results suggested high genetic diversity within these three olive germplasm collections. Morphological traits also showed significant variability amongst cultivars. Two cases of identity were found and ten statistically signif…