The texture of food for infants and young children

2014

The weaning period is a transition from milk to family foods and is a critical phase for the development of food acceptance and eating habits of children. The texture of the complementary food introduced plays an important role in shaping preferences. It is known that early introduction of solid food and experience in difficult-to-chew textures could enhance later food acceptance. Texture acceptance follows the developmental sequence of oral functions and infants are more likely to accept texture they can manipulate in mouth. The development of these functions (mainly chewing) is thought to depend on the texture infants are exposed to. Infant refusing foods that require significant chewing …

Infant fat acceptance: role of milk feeding practices and links with saliva composition

2017

Infant fat acceptance: role of milk feeding practices and links with saliva composition. Annual meeting of the Society for the Study of Ingestive Behavior (SSIB)

Identification and quantification of volatile compounds responsible for bread's aromatic profile

2014

Acceptabilité des lipides dans les premières purées de légumes : impact du mode d’alimentation lactée

2016

rechercher affiliation manquante; Acceptabilité des lipides dans les premières purées de légumes : impact du mode d’alimentation lactée. Journées francophones de nutrition (JFN 2016)