0000000000379455

AUTHOR

James J. Giovannoni

showing 2 related works from this author

Transmission modes affect the population structure of potato virus Y in potato.

2020

Transmission is a crucial part of a viral life cycle and transmission mode can have an important impact on virus biology. It was demonstrated that transmission mode can influence the virulence and evolution of a virus; however, few empirical data are available to describe the direct underlying changes in virus population structure dynamics within the host. Potato virus Y (PVY) is an RNA virus and one of the most damaging pathogens of potato. It comprises several genetically variable strains that are transmitted between plants via different transmission modes. To investigate how transmission modes affect the within-plant viral population structure, we have used a deep sequencing approach to …

LeavesvirusesPotyvirusPlant Sciencelaw.inventionlawVegetablesBiology (General)Flowering PlantsGenetics0303 health sciencesEcologyPlant Anatomy030302 biochemistry & molecular biologyEukaryotafood and beveragesPlantsPlant TubersTransmission (mechanics)Potato virus YViral evolutionPotatoResearch ArticleNicotianaEcological MetricsQH301-705.5ImmunologyVirulenceBiologyViral StructureSolanumModels BiologicalMicrobiologyVirusViral Evolution03 medical and health sciencesViral life cycleVirologyGeneticsMolecular Biology030304 developmental biologyPlant DiseasesSolanum tuberosumEvolutionary BiologyTubersPopulation BiologyHost (biology)Ecology and Environmental SciencesfungiOrganismsBiology and Life SciencesRNA virusSpecies DiversityRC581-607biology.organism_classificationOrganismal EvolutionPlant LeavesMicrobial EvolutionParasitologyImmunologic diseases. AllergyPopulation GeneticsPLoS Pathogens
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Production of the Sweet Protein Monellin in Transgetic Plants

1992

Monellin is a protein that elicits a flavor approximately 100,000 times sweeter than sugar on a molar basis. The protein exists naturally as a heterodimer, with its sweet flavor lost upon denaturation. A single–chain monellin gene, encoding both polypeptide chains linked by a hinge sequence, was placed under the control of constitutive and fruit–ripening specific promoters and transferred to lettuce and tomato. Expression of these genes in transgenic tomato and lettuce resulted in the accumulation of monellin protein in fruit and leaf, respectively, to significant levels. Production of monellin in transgenic fruits and vegetables represents an alternative strategy to enhance their flavor an…

TransgeneBiomedical Engineeringfood and beveragesBioengineeringBiologybiology.organism_classificationApplied Microbiology and BiotechnologyGene expressionBotanybiology.proteinMolecular MedicineDenaturation (biochemistry)Genetically modified tomatoFood scienceSugarSolanaceaeMonellinFlavorBiotechnologyNature Biotechnology
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