Author: D. Kunz

0000000000382936

AUTHOR

D. Kunz

Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation

The microbial succession in spontaneously fermenting Riesling must was investigated from the beginning (pressing) until the end (sulphuring) of the fermentation in two harvest years (2008 and 2009) at a Moselle winery (Germany). In both years, the fermentation was interrupted by a stuck period. The length of the stuck period varied considerably (20 weeks in 2008 and one week in 2009). Different yeasts (Candida, Debaryomyces, Pichia, Hanseniaspora, Saccharomyces, Metschnikowia, Cryptococcus, Filobasidium and Rhodotorula) and bacteria (Gluconobacter, Asaia, Acetobacter, Oenococcus, Lactobacillus, Bacillus and Paenibacillus) were isolated successively by plating. The main fermenting organism w…

research product

On the analysis of the cat's pattern recognition system

The objective of the paper is to determine in abstract terms the algorithms used by the cat detecting simple patterns and to quantify the contributions of the visual areas 17, 18, 19 for this task. The data incorporated in the algorithm are collected from behavioral experiments where the animals had to distinguish between two patterns. The patterns were superimposed with gaussian noise and the detection probability was measured. The resulting model describes pattern recognition in two steps: first extraction of features and second classification. The test of the validity of the model system was to predict the outcome of similar experiments but with different patterns. With the help of the m…

research product