0000000000383418
AUTHOR
Aesan Scientific Committee
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the presence and safety of plastics as contaminants in food
* This record is given in both English and Spanish. The use of plastics is widespread in both industry and domestic life as food packaging material and as a material that comes into contact with food. Therefore, plastics and their environmental impact, especially in the marine environment, arouse great interest and concern. Microplastics have been the focus of most of the studies carried out so far due to their growing presence in the natural environment and their potential to be transferred between trophic levels. It is necessary not only to make an exhaustive assessment of the presence of microplastics in the environment and food, but also of their effects on human’s health. This report a…
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the safe use of three aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants
* This record is given in both English and Spanish. The company Peroxychem Spain S.L.U. has requested a safety assessment of the use of three aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids. 1-Hydroxy ethylidene-1,1-diphosphonic acid (HEDP) was used as a stabiliser. The proposed use is the antibacterial treatment of water used to wash citrus fruits and peppers in processing plants. When this water is disinfected, it can be reused for the consecutive washing of fruits and vegetables through a recirculating system, maintaining it in appropriate conditions and thus reducing water usage. These are the same aqueous solutions previously assessed by the AE…
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the review and update of Dietary Recommendations for the Spanish population
*This record is given in both English and Spanish Until now, the established dietary patterns have not demonstrated to achieve the goal of maintaining good health in the general population. In addition to the human health, the current dietary models, called “Sustainable Healthy Diets”, take into account the concept of sustainability in all its aspects. With this goal in mind the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) encourage the development of national food-based dietary recommendations within the specific context of the Sustainable Healthy Diets, taking into account the social, cultural, economic, ecological and environmental…
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the assessment of olive oil by its nutritional characteristics in the Nutri-Score labelling system
* This record is given in both English and Spanish. The Nutri-Score front-of-pack nutritional labelling system uses a code of letters and colours to inform consumers about the nutritional quality of foods and drinks. However, currently this system does not cover all the positive aspects of foods that possess a specific nutritional quality within the Mediterranean diet, as in the case of olive oil and extra-virgin olive oil. The AESAN Scientific Committee has suggested different possibilities for a more accurate assessment of olive oil and especially virgin olive oil, in the Nutri-Score front-of-pack labelling system, taking into consideration those compounds that are beneficial to the consu…