0000000000384333

AUTHOR

Mélanie Ragon

showing 5 related works from this author

Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope

2021

International audience; Although relative air humidity (RH) strongly influences microbial survival, its use for fighting surface pathogens in the food industry has been inadequately considered. We asked whether RH control could destroy Listeria monocytogenes EGDe by envelope damage. The impact of dehydration in phosphate-buffered saline (PBS) at 75%, 68%, 43% and 11% RH on the bacterial envelope was investigated using flow cytometry and atomic force microscopy. Changes after rehydration in the protein secondary structure and peptidoglycan were investigated by infrared spectroscopy. Complementary cultivability measurements were performed by running dehydration–rehydration with combinations o…

Health (social science)Membrane permeabilityFood industrymedicine.medical_treatmentTP1-1185Plant Sciencemedicine.disease_causeHealth Professions (miscellaneous)MicrobiologyCultivability03 medical and health scienceschemistry.chemical_compoundListeria monocytogenes[SDV.BC.IC]Life Sciences [q-bio]/Cellular Biology/Cell Behavior [q-bio.CB]medicineFood scienceDehydrationSaline030304 developmental biologyEnvelope integrity0303 health sciencesDehydration030306 microbiologybusiness.industryChemical technologyRehydrationmedicine.diseaseListeria monocytogenes6. Clean waterSurfaceMembrane permeability[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryDistilled waterPeptidoglycanCell envelopebusiness<i>Listeria monocytogenes</i>Food Science
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La biopréservation: une stratégie d’avenir pour la conservation des aliments

2015

N° d'article 201511121820; La demande grandissante des consommateurs pour des produits alimentaires à teneur réduite en conservateurs pousse les industriels de l’agroalimentaire à rechercher des méthodes de conservation alternatives. Dans ce contexte, la bioprotection s’impose comme un procédé à fort potentiel. Cette technique consiste à inoculer sur les aliments des cultures de bactéries protectrices. Celles-ci, par l’intermédiaire de plusieurs mécanismes, vont inhiber la croissance de bactéries pathogènes et d’altération telles que Listeria monocytogenes et Salmonella. Cependant, cette technique n’a pas d’effet sur les spores bactériennes. Ainsi, l’objet central du projet de recherche ANR…

génie des procedes alimentairesgénie agroalimentaire[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringmicrobiologieconservation des alimentsinnovation
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High gas pressure survival/reactivation of soil microorganisms

2014

International audience; Deep sea sediments constitute a considerable reserve of microorganisms belonging to different microbial communities. Our researches aimed to better understand cellular mechanisms related to cellular plasticity involved in resistance of such microbial communities to extreme conditions and more particularly to high level of pressure (> 50 MPa). Obviously, the first step is to isolate microorganisms present in deep sea sediments and then cultivate. The comparison of the cultivation of such microorganisms under atmospheric conditions and under pressure conditions will afford a possible reactivation of specific piezotolerants and/or piezophiles organisms from dormancy. Th…

[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study
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Survie et/ou réactivation de microorganismes du sol sous hautes pressions gazeuses

2012

National audience; Le sol constitue une réserve considérable de microorganismes représentatifs de nombreuses communautés cellulaires. Les recherches reposent sur l’hypothèse qu’il existe, dans les échantillons de sol, des communautés microbiennes adaptées à des conditions physiques (pression, température) très différentes de celles rencontrées dans nos laboratoires : soit parce que les conditions de milieu ont changé (sol), soit parce que les conditions de prélèvement sont très différentes des conditions de culture (grands fonds marins). Dans cette optique, l’utilisation des hautes pressions gazeuses (200-1000 bars dans un premier temps) est envisagée afin d’essayer de réactiver des microor…

microorganisme[SDV]Life Sciences [q-bio]échantillon;condition;microorganisme;culture;pression[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyconditionculturepression[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology[SDE]Environmental Sciences[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologyéchantillon[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
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Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed-batch culture during slow warming

2014

This study aimed to demonstrate that adequate slow heating rate allows two strains of Escherichia coli rapid acclimation to higher temperature than upper growth and survival limits known to be strain-dependent. A laboratory (K12-TG1) and an environmental (DPD3084) strain of E. coli were subjected to rapid (few seconds) or slow warming (1 degrees C 12 h(-1)) in order to (re) evaluate upper survival and growth limits. The slow warming was applied from the ancestral temperature 37 degrees C to total cell death 46-54 degrees C: about 30 generations were propagated. Upper survival and growth limits for rapid warming (46 degrees C) were lower than for slow warming (46-54 degrees C). The thermal l…

Hot TemperatureMembrane FluidityAcclimatizationslow warmingBiologymedicine.disease_causeMicrobiologyAcclimatizationProtein Structure SecondaryHot Temperature03 medical and health sciencesAcclimation;Escherichia coli;slow warming;thermal nicheBotanymedicineEscherichia coli[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringEscherichia coliOriginal Research030304 developmental biologyBacteriological Techniques0303 health sciencesStrain (chemistry)030306 microbiologyEscherichia coli ProteinsTotal cellBacterial LoadFed-batch cultureBatch Cell Culture Techniques13. Climate actionBiophysicsThermal limitthermal nicheRandom mutationAcclimation
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