0000000000393281

AUTHOR

J. Ledauphin

showing 1 related works from this author

Identification of the trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography…

2004

International audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct