6533b7dcfe1ef96bd1272773
RESEARCH PRODUCT
Identification of the trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry
J. LedauphinJ.f. Saint-clairO. LablanquieHugues GuichardN. FournierE. GuichardD. Barilliersubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2004-01-01 |