6533b7dcfe1ef96bd1272773

RESEARCH PRODUCT

Identification of the trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry

J. LedauphinJ.f. Saint-clairO. LablanquieHugues GuichardN. FournierE. GuichardD. Barillier

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02678473