0000000000400034

AUTHOR

E. Chambellant

showing 2 related works from this author

Aroma extract dilution analysis (AEDA) and the representativeness of the odour of food extracts

1994

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Production of representative wine extracts for chemical and olfactory analysis

1995

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct