0000000000400461
AUTHOR
H. Rautiainen
X-ray powder diffraction pattern for lactitol and lactitol monohydrate
Diffraction patterns were recorded, and unit cell dimensions refined by the least-squares method, for lactitol and lactitol monohydrate. Refined unit cell parameters for lactitol are: a =7.622(1) Å, b = 10.764(2) Å, c = 9.375(1) Å, β= 108.25(1)° in space group P21, and those for lactitol monohydrate a =7.844(1) Å, b = 12.673(2) Å, c = 15.942(2) Å in space group P212121.
Thermoanalytical studies on phases of D-mannitol
Abstract D-mannitol exists in several polymorphic crystalline forms. The conditions of crystallization are not well-defined, and in some cases mixtures of the different forms are obtained. In the DSC study the different forms melted nearly at the same temperature (166±°C). The heat of fusion of the k form was lower than those of the other forms. With slow heating rate (2 ° C min ) the δ form changed to k between 140 and 165 °C. The crystallization of D-mannitol from the melt gave from one to seven peaks in the DSC between 95 and 126 °C depending on cooling rates and the amounts of sample.