0000000000405035

AUTHOR

Claude Marouzé

showing 2 related works from this author

Modeling small‐scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process

2010

International audience; The purpose of this study was to model the extraction unit operation of the cassava starch manufacturing process and to propose a realistic recycling simulation in order to reduce the volumes of effluents. The model was developed from reactors which are commonly used for cassava starch extraction at a household scale in Vietnam. The reactors were tested using inflow starch as a marker at the beginning of the batch process. The experimental residence time distribution (RTDexp) was calculated by the outflow of the starch concentration. Using Matlab®, the RTDexp was compared to the theoretical residence time distribution (RTDth). The dynamic model obtained was built up …

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyManihot esculentaStarch[SDV]Life Sciences [q-bio]BioengineeringTitratable acid02 engineering and technologyApplied Microbiology and BiotechnologyBiochemistry12. Responsible consumptionchemistry.chemical_compound0404 agricultural biotechnologyQ02 - Traitement et conservation des produits alimentairesDry matter[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringhttp://aims.fao.org/aos/agrovoc/c_4579Effluent[ SDV ] Life Sciences [q-bio]Extraction (chemistry)food and beverages[ SDV.BIO ] Life Sciences [q-bio]/Biotechnology[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process Engineering04 agricultural and veterinary sciences021001 nanoscience & nanotechnologyPulp and paper industryResidence time distribution040401 food scienceUnit operation6. Clean waterhttp://aims.fao.org/aos/agrovoc/c_8227chemistryEnvironmental science0210 nano-technologyWater use
researchProduct

Cassava starch processing at small scale in North Vietnam

2008

International audience; In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft villages, where processors face difficulties to expand their activities. Three different processing systems were studied among a cluster of three communes in the Red River Delta, producing up to 430 t of starch (at 55% dry matter) per day. The first system, type A, is a cylindrical rasper and a manual sieve, the second, type B, is a cylindrical rasper and stirring-filtering machine and the third, type C, used equipment for both the rasping and filtering stages. Moisture, starch, crude fibers and ash content analysis were carried out on samples collected from the A-B-C m…

Biochemical oxygen demand[SDV.BIO]Life Sciences [q-bio]/BiotechnologyStarch[SDV]Life Sciences [q-bio]Manioc010501 environmental sciences01 natural scienceshttp://aims.fao.org/aos/agrovoc/c_7369chemistry.chemical_compound0404 agricultural biotechnologyQ02 - Traitement et conservation des produits alimentairesBotanyhttp://aims.fao.org/aos/agrovoc/c_9649By-productDry matter[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringhttp://aims.fao.org/aos/agrovoc/c_2631Technologie alimentaireComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerMoisture[ SDV ] Life Sciences [q-bio]Organic ChemistryChemical oxygen demand[ SDV.BIO ] Life Sciences [q-bio]/Biotechnology[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process Engineering04 agricultural and veterinary scienceshttp://aims.fao.org/aos/agrovoc/c_544Total dissolved solidsPulp and paper industry040401 food science6. Clean waterhttp://aims.fao.org/aos/agrovoc/c_8227chemistryMatérielhttp://aims.fao.org/aos/agrovoc/c_3030http://aims.fao.org/aos/agrovoc/c_1172http://aims.fao.org/aos/agrovoc/c_8308Eau uséeEnvironmental scienceTechnologie appropriéeSous-produitTonneAmidonFood Science
researchProduct