0000000000407799

AUTHOR

Christian Giniès

showing 1 related works from this author

Quantitative analysis of new potent flavour compounds in Burgundy pinot noir wines

1996

International audience

[SDV] Life Sciences [q-bio]0303 health sciences03 medical and health sciences0404 agricultural biotechnology030309 nutrition & dietetics[SDV]Life Sciences [q-bio]Flavour04 agricultural and veterinary sciencesFood scienceBiology040401 food scienceQuantitative analysis (chemistry)ComputingMilieux_MISCELLANEOUS
researchProduct