6533b7ddfe1ef96bd1273ddd
RESEARCH PRODUCT
Quantitative analysis of new potent flavour compounds in Burgundy pinot noir wines
Victoire AubryChristian GinièsPatrick EtiévantRobert Henrysubject
[SDV] Life Sciences [q-bio]0303 health sciences03 medical and health sciences0404 agricultural biotechnology030309 nutrition & dietetics[SDV]Life Sciences [q-bio]Flavour04 agricultural and veterinary sciencesFood scienceBiology040401 food scienceQuantitative analysis (chemistry)ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1996-07-23 |