0000000000413827

AUTHOR

Sui Mae Lee

showing 2 related works from this author

Safely Dissolvable and Healable Active Packaging Films Based on Alginate and Pectin

2019

Extensive usage of long-lasting petroleum based plastics for short-lived application such as packaging has raised concerns regarding their role in environmental pollution. In this research, we have developed active, healable, and safely dissolvable alginate-pectin based biocomposites that have potential applications in food packaging. The morphological study revealed the rough surface of these biocomposite films. Tensile properties indicated that the fabricated samples have mechanical properties in the range of commercially available packaging films while possessing excellent healing efficiency. Biocomposite films exhibited higher hydrophobicity properties compared to neat alginate films. T…

Materials sciencefood.ingredientPolymers and PlasticsPectinActive packagingEnvironmental pollution02 engineering and technologyArticlelcsh:QD241-4410404 agricultural biotechnologyfoodlcsh:Organic chemistryUltimate tensile strengthalginateThermal stabilityThermal analysisDegradable filmpectinbiocompositesdegradable films04 agricultural and veterinary sciencesGeneral Chemistry021001 nanoscience & nanotechnology040401 food scienceFood packagingChemical engineeringBiocomposite0210 nano-technologyBiocompositefood packagingPolymers
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Effect of Morphology and Size of Halloysite Nanotubes on Functional Pectin Bionanocomposites for Food Packaging Applications

2017

Pectin bionanocomposite films filled with various concentrations of two different types of halloysite nanotubes were prepared and characterized in this study as potential films for food packaging applications. The two types of halloysite nanotubes were long and thin (patch) (200-30 000 nm length) and short and stubby (Matauri Bay) (50-3000 nm length) with different morphological, physical, and dispersibility properties. Both matrix (pectin) and reinforcer (halloysite nanotubes) used in this study are considered as biocompatible, natural, and low-cost materials. Various characterization tests including Fourier transform infrared spectroscopy, field emission scanning electron microscopy, rele…

PectinScanning electron microscopeHalloysite nanotube02 engineering and technology01 natural sciencesPackaging machineContact angleBionanocompositeHeat resistanceGeneral Materials ScienceComposite materialSettore CHIM/02 - Chimica FisicapectinNanotubesYarn Antimicrobial filmFourier transform infrared spectroscopypatch halloysiteSalicylic acidDynamic mechanical analysis021001 nanoscience & nanotechnologyReinforcementPackagingPolyethylenepectin Kaoliniteantimicrobial filmPectinsAluminum SilicatesBiocompatibility0210 nano-technologyScanning electron microscopyMicroorganismMaterials sciencefood.ingredientBiocompatibilityengineering.materialDynamic mechanical analysi010402 general chemistryHalloysiteFood packagingfoodUltimate tensile strengthFourier transform infrared spectroscopyContact angleBacteriaField emission microscopeFunctional foodthermal resistanceHalloysite0104 chemical sciencesNanotubeBiological materialengineeringClayACS Applied Materials & Interfaces
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