0000000000416872

AUTHOR

El F. Hanbali

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Composition and Antimicrobial Activity of Essential Oil ofAnthemis tenuisectaBall

2007

Abstract The Chemical composition of the essential oil of Anthemis tenuisecta Ball. (Anthemideae) was analyzed by gas Chromatography-mass spectrometry (GC-MS). Forty eight components accounting for 89.5 % of the oil were identified, being camphor (17.5 %), 6-methyl-5-hepten-2-one (17.1 %), borneol (11.5 %), sesquicineole (11%) and camphene (5.7 %) the main compounds. In the antibacterial diffusion assay, the oil showed activity against Gram-positive bacteria.

biologyOrganic ChemistryAntimicrobialbiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionBorneolchemistry.chemical_compoundCamphorchemistrylawAnthemideaeCampheneOrganic chemistryFood scienceAntibacterial activityChemical compositionEssential oilJournal of Essential Oil Bearing Plants
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