0000000000419157

AUTHOR

José A. Teixeira

showing 6 related works from this author

(Liquid + liquid) equilibria of polymer-salt aqueous two-phase systems for laccase partitioning : UCON 50-HB-5100 with potassium citrate and (sodium …

2012

Aqueous two-phase systems (ATPS) are recognized as very suitable techniques for the recovery of target solutes in biological applications. Three new phase diagrams of (UCON 50-HB-5100 + potassium citrate + water), (UCON 50-HB-5100 + sodium formate + water), and (UCON 50-HB-5100 + potassium formate + water) systems were measured at 23 C. The binodal curves were successfully described using the empirical equation suggested by Merchuk and co-workers. The reliability of the tie-line data experimentally determined was evaluated using the equations reported by Othmer–Tobias and Bancroft and satisfactory linearity was obtained for all ATPS. Among the salts studied, potassium citrate proved to be t…

PotassiumInorganic chemistrychemistry.chemical_elementSalt (chemistry)02 engineering and technologyPolyethylene glycolEngineering and technology01 natural sciencesPartition coefficientUCONchemistry.chemical_compound020401 chemical engineeringPhase (matter)Ciências da engenharia e tecnologiasGeneral Materials Science0204 chemical engineeringPhysical and Theoretical ChemistryBinodalchemistry.chemical_classificationAqueous solutionScience & Technology010401 analytical chemistryLaccaseTechnological sciences Engineering and technology6. Clean waterAtomic and Molecular Physics and Optics0104 chemical sciencesPotassium formatePartition coefficientchemistryCiências Tecnológicas Ciências da engenharia e tecnologiasAqueous two-phase systemsPhase equilibria
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Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability

2008

Bacteria possess physicochemical surface properties such as hydrophobicity, Lewis acid/base and charge which are involved in physicochemical interactions between cells and interfaces. Moreover, food matrices are complex and heterogeneous media, with a microstructure depending on interactions between the components in media (van der Waals, electrostatic or structural forces, etc.). Despite the presence of bacteria in fermented products, few works have investigated how bacteria interact with other food components. The objective of the present study was to determine the effects of the surface properties of lactic acid bacteria on the stability of model food emulsions. The bacteria were added t…

FlocculationBase (chemistry)General Chemical EngineeringEmulsion stability03 medical and health sciencessymbols.namesakechemistry.chemical_compound0404 agricultural biotechnologyLactic acid bacteriaSurface chargechemistry.chemical_classification0303 health sciencesScience & TechnologyChromatographybiology030306 microbiologyChemistryProteins04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food scienceLactic acidSurface charge (zeta potential)Chemical engineeringEmulsionsymbolsFermentationvan der Waals forceBacteriaFood ScienceFood Hydrocolloids
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Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica

2009

3-Hydroxy-γ-decalactone is the precursor of dec-2 and dec-3-en-4-olides which are valuable aroma compounds not yet produced. To promote the accumulation of this lactone, the yeast Yarrowia lipolytica was placed in different environmental conditions aiming at altering β-oxidation fluxes. The concentration of substrate, pH, aeration and dissolved oxygen level were modified. We observed an important accumulation at low aeration (0.40 molar yields) and, to a lesser extent, at lower pH (0.15). As oxygen played a key-role, we evaluated its effect at fixed dissolved oxygen and at the pH which was the most favourable to the biotransformation (pH 4.5). At 5% and 30% dissolved oxygen, yields reached …

0106 biological sciencesYarrowia lipolyticachemistry.chemical_elementBioengineering3-Hydroxy-gamma-decalactone01 natural sciencesBiochemistryOxygenCatalysis03 medical and health sciencesBiotransformation010608 biotechnologyOrganic chemistryAroma030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesScience & TechnologybiologyProcess Chemistry and Technologyβ-Oxidation fluxesSubstrate (chemistry)Yarrowiabiology.organism_classificationYeastOxygenchemistry3-Hydroxy-γ-decalactoneAerationLactonebeta-Oxidation fluxes
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Neutron scattering and imaging: a tool for archaeological studies

2015

International audience; Neutron scattering and neutron imaging are powerful techniques for studying the structure of objects without damage, which is an essential prerequisite for investigations in Cultural Heritage domain, particularly in Archaeology. The deep penetration of neutrons in most materials allows for the study of relatively large objects. The contrast between similar materials, like metals in alloys, or that due to the presence of hydrogen atoms gives information about the internal structure of objects that have been modified or repaired in the past. Imaging and tomography give a 3-dimensional view of the whole object, permitting discrimination between different parts of the ob…

010302 applied physicsElemental compositionMaterials sciencebusiness.industryNeutron imagingneutron scatteringDeep penetrationQuantitative EvaluationsStructure02 engineering and technologyNeutron scattering021001 nanoscience & nanotechnology01 natural sciencesArchaeology[SPI]Engineering Sciences [physics]OpticsArchaeologyGeochemistry and PetrologyNeutron imaging0103 physical sciencesNeutronPorous materialsTomography0210 nano-technologybusiness
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Pleistocene diversification in Morocco and recent demographic expansion in the Mediterranean pond turtle Mauremys leprosa

2016

Quaternary climatic oscillations and geographic barriers have strongly influenced the distribution and diversification of thermophilic species occurring in the Mediterranean Basin. The Western Mediterranean pond turtle, Mauremys leprosa, is widely distributed throughout the Iberian Peninsula, southern France and most of the Maghreb region, with two subspecies currently recognized. In this work, we used 566 samples, including 259 new individuals, across the species range, and sequenced two mitochondrial markers (cytochrome b gene and control region; 163 samples in a concatenated mtDNA dataset) and one nuclear intron (R35; 23 samples representing all identified sublineages) to study the evolu…

0106 biological sciences0301 basic medicineMediterranean climateColonizationMauremys leprosaPleistocenebiologyEcologyStrait of GibraltarDiversification (finance)Settore BIO/05 - Zoologiabiology.organism_classification010603 evolutionary biology01 natural sciencesClimatic oscillation03 medical and health sciences030104 developmental biologyColonizationEcology Evolution Behavior and SystematicsDemographic expansionMoroccan mountain
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An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica

2014

Decalactones are interesting flavouring compounds that can be produced from ricinoleic acid. In this study, the production of lactones in biofilms using Yarrowia lipolytica is investigated. The hydrophobia of cells increased for increased aeration rates resulting in higher adhesion when the reactor wall was hydrophobic (plastic). To increase adhesion, sheets of methyl-polymethacrylate (PMMA) were added in the reactor and the production of lactones increased with the surface of plastic added, reaching 850 mg/L of 3-hydroxy-γ-decalactone for 60 cm2. In an Airlift bioreactor made of PMMA, biofilms were present at the top of the reactor for increased aeration. In the meantime, a metabolic shift…

0106 biological sciencesYarrowia lipolytica[SDV]Life Sciences [q-bio]Ricinoleic acidBioengineeringHydrophobiaβ-Oxidation01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryBiofilm reactor03 medical and health scienceschemistry.chemical_compound010608 biotechnologySurface properties[SDV.IDA]Life Sciences [q-bio]/Food engineeringBioreactorß-Oxidationcvg030304 developmental biology0303 health sciencesScience & TechnologybiologyChemistryLipid biotransformationcvg.computer_videogameAirliftBiofilmYarrowiabiology.organism_classification6. Clean waterYeastChemical engineeringBiochemistryAerationAroma production
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