Relationship between radial and concentric cracking of tomato fruit

Abstract A study with 62 genotypes was carried out to establish correlations existing between the percentages of fruits showing concentric cracks of more or less than 2 cm and radial cracks of more or less than 2 cm, considering both early and total production. Over a determined productive period, the susceptibility to form large or small cracks was controlled by the same genetic system (rG = 0.89 – 0.95), yet there was a genetic difference between susceptibility to radial and concentric cracking (rG = 0.53 – 0.68). Genetic systems for susceptibility to radial and concentric cracking seemed to show similarly over the first harvesting and over the total productive period ( r G ⋍ 1 ). Environ…