The synthesis of linear carbohydrate modified polysiloxanes has been successfully performed by hydrosilation of functionalized and protected carbohydrate derivates. The functionalization (allyl glycosilation) may be applied to a wide variety of reducing carbohydrates. In this study, mono-, di- and oligosaccharides were converted by a simple two-step reaction (β-acetylation and allyl glycosilation) into active compounds, allowing the polymer analogous addition to random poly[dimethyl-co-hydromethyl]siloxanes (hydrosilation). By variation of the Si–H amount in the starting polymers, polysiloxanes with 1.5% to 56% (by weight) carbohydrate content were prepared. At small degrees of substitution…