0000000000427719

AUTHOR

O. Leino

showing 3 related works from this author

Pollutant concentrations in placenta.

2011

Unborn children are exposed to environmental pollutants via the placenta, and there is a causal relationship between maternal intake of pollutants and fetal exposure. Placental examination is an effective way for acquiring data for estimating fetal exposure. We analyzed the concentrations of 104 congeners of persistent organic pollutants, seven organotin compounds, five heavy metals, and methylmercury in 130 randomly selected placentas. Additionally, we examined similarities between pollutant concentrations by analyzing correlations between their placental concentrations. Our results yield new information for conducting contaminant risk assessments for the prenatal period. Out of the 117 in…

Quality ControlPlacentaToxicologyFetal exposureRisk AssessmentGas Chromatography-Mass Spectrometrychemistry.chemical_compoundLimit of DetectionPregnancyPlacentamedicineHumansMethylmercuryPollutantPregnancyReproducibility of ResultsHeavy metalsta3141General Medicineta3142medicine.diseasemedicine.anatomical_structurechemistryDichlorodiphenyldichloroethyleneEnvironmental chemistryembryonic structuresEnvironmental PollutantsFemaleGas chromatography–mass spectrometryFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Effects of docosahexaenoic acid and methylmercury on child's brain development due to consumption of fish by Finnish mother during pregnancy: A proba…

2011

Abstract Fish contains both beneficial substances e.g. docosahexaenoic acids but also harmful compounds e.g. methylmercury. Importantly, the health effects caused by these two substances can be evaluated in one common end point, intelligence quotient (IQ), providing a more transparent analysis. We estimated health effects of maternal fish consumption on child’s central nervous system by creating a model with three alternative maternal fish consumption scenarios (lean fish, fatty fish, and current fish consumption). Additionally, we analyzed impacts of both regular fish consumption and extreme fish consumption habits. At the individual level, the simulated net effects were small, encompassin…

Docosahexaenoic AcidsPopulationIntelligenceMothersBiologyToxicologychemistry.chemical_compoundPregnancyLactationEnvironmental healthmedicineAnimalsHumanseducationChildMethylmercuryFinlandProbabilityConsumption (economics)education.field_of_studyPregnancyIntelligence quotientFishesta1182Brainta3141General Medicineta3142Methylmercury CompoundsModels Theoreticalmedicine.diseasemedicine.anatomical_structurechemistrySeafoodDocosahexaenoic acidFish <Actinopterygii>FemaleFood ScienceFood and Chemical Toxicology
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Estimated intake levels for Finnish children of methylmercury from fish

2013

Abstract Methylmercury (MeHg) is a well-known neurotoxic agent, and consumption of contaminated fish is the principal environmental source of MeHg exposure in humans. Children are more susceptible to adverse effects than adults. No previous specific data exist for intake by Finnish children of methylmercury from fish. We estimated fish consumption and MeHg intakes from species most commonly consumed by Finnish children aged 1–6 years. The total mercury concentrations were determined in fish species consumed, and age-specific methylmercury intakes were derived. We also examined safety margins and the proportion of children exceeding the tolerable daily intakes set by international expert bod…

MaleDaily intake0211 other engineering and technologiesFish speciesFood consumption02 engineering and technology010501 environmental sciencesToxicology01 natural scienceschemistry.chemical_compoundAnimal scienceAnimalsHumansChildMethylmercuryFinland0105 earth and related environmental sciences021110 strategic defence & security studiesChemistryFishesInfantta3141ta3142General MedicineMethylmercury CompoundsFish consumptionBeta cell autoimmunityta3123SeafoodEnvironmental chemistryChild PreschoolPopulation studyFemaleFood ScienceFood and Chemical Toxicology
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