0000000000433418
AUTHOR
Hanna Lappi
Pyrolysis of vegetable oil soaps—Palm, olive, rapeseed and castor oils
Abstract Saponified, palm, olive, rapeseed and castor oils were pyrolysed (at 750 °C for 20 s) by pyrolysis gas chromatography with mass selective and flame ionisation detection (Py-GC/MSD and FID) to clarify their thermochemical behaviours. The liquefiable compounds recovered from palm, olive and rapeseed oils mainly contained linear alkenes (up to C 19 ) and alkanes (up to C 17 ), both similar to those found in gasoline (C 4 –C 10 ) and diesel fuel (C 11 –C 22 ) boiling range fractions of petroleum, whereas in the case of castor oil a significant amount of undesired oxygen-containing products (e.g., ketones and phenols) were formed. The obtained data on reaction mechanisms can also be uti…
Production of vegetable oil-based biofuels—Thermochemical behavior of fatty acid sodium salts during pyrolysis
Abstract To develop an advanced pyrolysis process for various biomass-derived feedstocks and improve product quality and yield, in-depth investigations into the reaction mechanisms are needed. This paper reports on pyrolysis experiments (Py-GC/MSD and FID) with model compounds including the sodium salts of stearic (C18), oleic (C18:1), and linoleic (C18:2) acids principally obtained from alkaline hydrolysis of vegetable oils. Of the parameters studied – temperature (450–750 °C), time (20 s and 80 s), and the degree of unsaturation (i.e., saturated and mono- and dienoic C18-hydrocarbon chains) – the latter had the most significant effect on the formation of volatile compounds detected in pyr…