0000000000444162

AUTHOR

Cecile Barron

showing 1 related works from this author

Structure and culinary, sensory and nutritional properties of protein enriched pasta made from legume

2017

National audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct