6533b81ffe1ef96bd127793e

RESEARCH PRODUCT

Structure and culinary, sensory and nutritional properties of protein enriched pasta made from legume

Karima LalegCecile BarronPascal SchlichStephane WalrandValerie Micard

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02736835