6533b81ffe1ef96bd127793e
RESEARCH PRODUCT
Structure and culinary, sensory and nutritional properties of protein enriched pasta made from legume
Karima LalegCecile BarronPascal SchlichStephane WalrandValerie Micardsubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2017-04-04 |