0000000000444988
AUTHOR
J.‐p. J. Pääkkönen
Gastric evacuation rate of burbot fed single-fish meals at different temperatures
The gastric evacuation rates of burbot Lota lota, fed a single meal of vendace, Coregonus albula, were measured in the laboratory at five temperatures (1·3, 2·6, 4·8, 9·4 and 12·6° C). Gastric evacuation rate increased exponentially with increasing temperatrure, but the results suggest that gastric evacuation rates of burbot at low temperatures are lower than those of other freshwater fish species. Temperature and the ratio of meal weight to burbot weight were the most important factors affecting gastric evacuation rate. There was no significant difference in gastric evacuation rate between three different prey species: vendace, perch Perca fluviatilis, and smelt Osmerus eperlanus.
Development and validation of a bioenergetics model for juvenile and adult burbot
Oxygen consumption of juvenile and adult burbot Lota Iota was measured in an intermittent-flow respirometer to determine the effect of temperature and fish body mass on metabolic rate. These results were combined with data from earlier experiments and the 'Wisconsin bioenergetics' model was constructed. The model was validated under laboratory conditions by comparing observed and predicted food consumption and growth of burbot fed on dead vendace Coregonus albula. There was a good correspondence between observed and estimated growth and food consumption under experimental conditions: the mean absolute per cent errors of growth and food consumption were 4.8 and 24.0%. Estimated values with t…