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AUTHOR

Carmina Claudia

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La ‹‹bellezza del sapore››: i sorbetti di Leopardi

2008

The essay analyzes the Leopardi reflections on the theme of taste present in the Zibaldone and reviews the occurrences of the theme of food in Leopardi's work, focusing on its value and significance.

Leopardi cibo gusto sapore Paralipomeni Zibaldone minestra Claudia Carmina LeccafondiSettore L-FIL-LET/11 - Letteratura Italiana Contemporanea
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