6533b81ffe1ef96bd12780f0
RESEARCH PRODUCT
La ‹‹bellezza del sapore››: i sorbetti di Leopardi
Carmina Claudiasubject
Leopardi cibo gusto sapore Paralipomeni Zibaldone minestra Claudia Carmina LeccafondiSettore L-FIL-LET/11 - Letteratura Italiana Contemporaneadescription
The essay analyzes the Leopardi reflections on the theme of taste present in the Zibaldone and reviews the occurrences of the theme of food in Leopardi's work, focusing on its value and significance.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2008-01-01 |