6533b81ffe1ef96bd12780f0

RESEARCH PRODUCT

La ‹‹bellezza del sapore››: i sorbetti di Leopardi

Carmina Claudia

subject

Leopardi cibo gusto sapore Paralipomeni Zibaldone minestra Claudia Carmina LeccafondiSettore L-FIL-LET/11 - Letteratura Italiana Contemporanea

description

The essay analyzes the Leopardi reflections on the theme of taste present in the Zibaldone and reviews the occurrences of the theme of food in Leopardi's work, focusing on its value and significance.

http://hdl.handle.net/10447/335898