0000000000452242

AUTHOR

Pietro Marco Boselli

showing 3 related works from this author

The BFMNU method as an alternative to the methods in use based on energy: study of the correlation between food energy and body mass

2018

Abstract Introduction: to establish slimming guidelines and any other changing treatments is useful to know the individual's energy expenditure due to the fact that, nowadays, the incidence of many diseases related to the loss of lean mass and the accumulation of adipose tissue has increased. The dietary treatments are carried out on calculating the energy contained in food, and then put in relation to the total energy expended by the body in order to produce changes in body mass. Objective: the aim of this study was to evaluate the correlation between the food energy and body mass of different subjects in various pathophysiological conditions. Methods: one hundred and twenty subjects (male…

AdultMaleAdolescentCorrelation coefficientFood mass intakeMedicine (miscellaneous)Models BiologicalCorrelationBody mass changesEatingYoung AdultAnimal scienceHumansTotal energyChildAgedMathematicsNutrition and DieteticsHuman energy expenditureBody WeightMiddle AgedDietDietary treatmentBody CompositionFood energyLean body massMetabolic rateFemaleEnergy intakeEnergy IntakePreviously treatedAlgorithms
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BMI-BFMNU: A structural index linked to fat mass

2021

Abstract Introduction: Body mass index (BMI) provides little information on body composition. For example, two people with the same BMI might have different body compositions. In this sense, the development of a new BMI able to provide body composition information is of clinical and scientific interest. The aim of the study was to suggest a new modified BMI formula. Material and Methods: A total of 108 subject, females 56 and males 52, 0-73 years old, in various physiopathological conditions were evaluated. Data were collected and processed by a program that through anthropometric measurements calculates classic BMI, volume, surface, V/S (that we can defined like a body-thickness “pse…

RC620-627Fat contentStructural index030209 endocrinology & metabolism030204 cardiovascular system & hematologyBody volumeBody Mass IndexFat mass03 medical and health sciences0302 clinical medicineStatisticsBody surfaceTX341-641Body Weights and MeasuresObesityNutritional diseases. Deficiency diseasesMathematicsNutrition and DieteticsAnthropometryNutrition. Foods and food supplyAnthropometryAdipose TissueNormal weightObesitatBody mass indexAntropometriaFood ScienceRevista Española de Nutrición Humana y Dietética
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Are There Any Parameters Missing in the Mathematical Models Applied in the Process of Spreading COVID-19?

2021

Simple Summary Nowadays, enhancing development of mathematical models is very important to help in the prediction of coronavirus disease 2019 (COVID1-19). However, the vast majority of published model-based predictions do not cover people who left the epidemic COVID-19 positive (alive) and they must be included in studies to guarantee a more accurate model for application in public health. The epidemic development phenomenon can be obtained with a modelling framework. Abstract On 11 March 2020, coronavirus disease 2019 (COVID-19) was declared a pandemic by the World Health Organization (WHO). As of 12.44 GMT on 15 January 2021, it has produced 93,640,296 cases and 2,004,984 deaths. The use …

0301 basic medicinemodelling studyProcess (engineering)media_common.quotation_subjectControl (management)Social WelfareBiologia Models matemàticsBiologyArticleGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciences0302 clinical medicinePhenomenonPandemicUK030212 general & internal medicineDuration (project management)Epidemiologialcsh:QH301-705.5media_commonActuarial scienceGeneral Immunology and MicrobiologyMathematical modelCOVID-19Virus030104 developmental biologylcsh:Biology (General)ItalySpainGeneral Agricultural and Biological SciencesSeriousnessBiology
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