0000000000460291

AUTHOR

Ines Jedidi

showing 1 related works from this author

Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia

2021

Abstract Background Fusarium is a worldwide distributed fungal genus. It includes different species pathogenic to cereals among others crops. Some of these species can also produce toxic compounds toward animals and humans. Objective In this work, occurrence of fumonisins B1+B2, zearalenone, type A trichothecenes (T-2 and HT-2 toxins), and type B trichothecenes (deoxynivalenol[DON] and nivalenol[NIV]) was studied in 65 samples of stored and freshly harvested wheat, barley, and maize collected in Tunisia. Methods Mycotoxins analyses were performed by using gas chromatography for type B trichothecenes and HPLC for other mycotoxins. Obtained results were compared with the presence of mycotoxig…

FusariumTunisiaTrichothecenePcr assayFood ContaminationZea maysAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyFusariumAnimalsHumansEnvironmental ChemistryFood scienceMycotoxinZearalenoneTriticumPharmacology0303 health sciencesbiology030306 microbiologybusiness.industryHordeum04 agricultural and veterinary sciencesMycotoxinsContaminationbiology.organism_classificationFood safety040401 food sciencechemistryZearalenoneHordeumEdible GrainbusinessAgronomy and Crop ScienceFood ScienceJournal of AOAC INTERNATIONAL
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