0000000000464559

AUTHOR

Bruno Perret

showing 5 related works from this author

Mise en relation de données relatives aux procédés de fabrication, écoconception, composition et qualité des produits laitiers à l'aide d'une base de…

2019

L’objectif de cette étude est de permettre la mise en relation de données hétérogènes, issues de projets divers grâce à leur implémentation dans une base de données appelée BaGaTel, structurée selon une ontologie. L’exemple choisi pour cette mise en relation de données est le fromage, dont les différents paramètres et spécificités ont été renseignés dans l’ontologie.

base de donnéespartage des connaissances[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioninterrogation[STAT.ME] Statistics [stat]/Methodology [stat.ME][SHS.INFO]Humanities and Social Sciences/Library and information sciencesfromageanalyse multicritères[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[STAT.ME]Statistics [stat]/Methodology [stat.ME][SHS.INFO] Humanities and Social Sciences/Library and information sciencesontologie
researchProduct

Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology

2018

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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BaGaTel : une base de données sur les produits laitiers, guidée par une ontologie

2019

National audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiontechnological processhard cheesedairy product[SDV.IDA]Life Sciences [q-bio]/Food engineeringrheology[SDV.IDA] Life Sciences [q-bio]/Food engineeringtexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSsensory analysis
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BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality

2019

National audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlife cycle assessmentdairy product[SDV.IDA]Life Sciences [q-bio]/Food engineeringrheology[SDV.IDA] Life Sciences [q-bio]/Food engineeringtexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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BaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities

2020

International audience

[INFO.INFO-DB]Computer Science [cs]/Databases [cs.DB][SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringontology driven database to ecodesign food products[SDE.IE]Environmental Sciences/Environmental Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringnutritional qualitiesBaGaTel[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineering[INFO.INFO-DB] Computer Science [cs]/Databases [cs.DB]sensory qualities[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDE.IE] Environmental Sciences/Environmental Engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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