6533b7d7fe1ef96bd1268c38

RESEARCH PRODUCT

Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology

Thomas AllardElisabeth GuichardLiliana IbanescuJuliette DibieStéphane DervauxBruno PerretHervé GuilleminCaroline Pénicaud

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02791530