6533b7d7fe1ef96bd1268c38
RESEARCH PRODUCT
Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology
Thomas AllardElisabeth GuichardLiliana IbanescuJuliette DibieStéphane DervauxBruno PerretHervé GuilleminCaroline Pénicaudsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2018-04-04 |