0000000000465261

AUTHOR

Inmaculada Prieto

showing 1 related works from this author

A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University

2005

Operations researchbiologybusiness.industryComputer scienceCritical control pointHazard analysisFood safetybusinessbiology.organism_classificationValenciaIndustrial and Manufacturing EngineeringFood ScienceInternational Journal of Food Science and Technology
researchProduct