6533b820fe1ef96bd12799a0
RESEARCH PRODUCT
A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University
José Miguel SorianoJordi MañesInmaculada PrietoJuan Carlos Moltósubject
Operations researchbiologybusiness.industryComputer scienceCritical control pointHazard analysisFood safetybusinessbiology.organism_classificationValenciaIndustrial and Manufacturing EngineeringFood Scienceyear | journal | country | edition | language |
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2005-03-01 | International Journal of Food Science and Technology |