0000000000466184
AUTHOR
Zane Vincēviča–gaile
The Ability of Water Hyacinth (Eichhornia crasipes Mart.) and Water Lettuce (Pistia stratiotes Linn.) for Reducing Pollutants in Batik Wastewater
Batik produced by craftsmen is categorized as a small and medium industry. The problem of Batik production is less attention to the environment because the craftsmen lived in the middle of a residential area that has inexperience. One of less attention to the environment is no treatment of wastewater that reaches up to 95 % (61.9 L each cloth). Thus it polluted the river. This research aimed to treat the wastewater of Batik production by using phytoremediation. In this study, phytoremediation was carried out in three tanks in series using Eichhornia crassipes and Pistia stratiotes which are abundant in Indonesia. The treated wastewater was evaluated for its ammonia and chromium (Cr). The re…
Lignin and Cellulose Content of Fermented Rice Straw with Aspergillus niger (van Tieghem) and Trichoderma mutan AA1
The rice straw has potential to be used as an alternative ruminant feed. However, it has limiting factors i.e low crude protein, high crude fiber, lignin, cellulose, and silica content. To overcome the limiting factors, immersion in a solution of alkaline (lime) or fermentation by using inoculum microbial cellulolytic and lignocellulolytic (Trichoderma mutan AA1 and Aspergillus niger.). The research method was experimental, with four treatments and repeated five times. Completely randomized design was used and if there are differences among treatments a further test with DMRT was carried out (level 1 % and 5 %). These treatments were T0: The rice straw without t fermentation; T1: Fermented …
The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation
Global warming affected increasing the risk of ducks to be more succeptable to heat stress which leads to decrease welfare and production. This research aimed to study duck welfare and productivity under probiotic and antioxidants administration at commercial farms. The method used was experiment with Completely Randomized Designed (CRD) based on factorial pattern. The treatment was dose of natural/homemade and commercial probiotics combined with vitamin C at 400 mg kg–1 and 600 mg kg–1 feed. Thus there were four treatment combinations. Each treatment was replicated five times, totally were 20 flocks of duck. Each flock had 50 laying females so there were 1 000 ducks. The treatment was cond…