0000000000479808
AUTHOR
Caroline Blin
showing 2 related works from this author
Metabolism of fatty acid in yeast: Characterisation of beta-oxidation and ultrastructural changes in the genus Sporidiobolus sp cultivated on ricinol…
2005
International audience; Cell structure modifications and b-oxidation induction were monitored in two strains of Sporidiobolus, Sp. Ruinenii and Sp. pararoseus after cultivation on ricinoleic acid methyl ester. Ultrastructural observations of the yeast before and after cultivation on fatty acid esters did not reveal major modifications in Sp. ruinenii. Unexpectedly, in Sp. pararoseus a proliferation of the mitochondrion was observed. After induction, Sp. ruinenii principally exhibited an increase in the activities of acyl-CoA oxidase (ACO), hydroxyacyl- CoA deshydrogenase (HAD), thiolase and catalase. In contrast, Sp. pararoseus lacked ACO and catalase activities, but an increase in acyl-CoA…
Procédé pour la préparation d'un précurseur d'un composé aromatique par biosynthèse
2006
La présente invention se rapporte au domaine de la synthèse de composés aromatiques par voie enzymatique ou biologique.L'invention est plus particulièrement relative à un procédé d'obtention d'un précurseur de composés aromatiques, notamment un précurseur de cétone framboise, par bioconversion enzymatique.