0000000000480456

AUTHOR

Norman P. Li

showing 3 related works from this author

Crisis communication, anticipated food scarcity, and food preferences: Preregistered evidence of the insurance hypothesis

2021

Abstract Whereas large-scale consumption of energy-dense foods contributes to climate change, we investigated whether exposure to climate change-induced food scarcity affects preferences toward these foods. Humans’ current psychological mechanisms have developed in their ancestral evolutionary past to respond to immediate threats and opportunities. Consequently, these mechanisms may not distinguish between cues to actual food scarcity and cues to food scarcity distant in time and space. Drawing on the insurance hypothesis, which postulates that humans should respond to environmental cues to food scarcity through increased energy consumption, we predicted that exposing participants to climat…

Consumption (economics)0303 health sciencesNutrition and DieteticsPublic economics030309 nutrition & dieteticsdigestive oral and skin physiologyClimate changeEconomic shortage04 agricultural and veterinary sciences040401 food science03 medical and health sciencesIntegrative physiology0404 agricultural biotechnologyBusinessSensory cueFood scarcityDiabetes obesityFood ScienceCrisis communicationFood Quality and Preference
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Development and psychometric evaluation of the Anticipated Food Scarcity Scale (AFSS).

2021

Mass media extensively inform societies about events threatening the global food supply (e.g., pandemics or Brexit). Consumers exposed to such communication may perceive food resources as becoming scarcer. In line with the evolutionary account, these perceptions can shift decision-making in domains such as food preferences or prosociality. However, the current literature has solely focused on actual and past food insecurity experiences threatening mostly low-income families, thus neglecting the future-oriented perceptions among the general population. This paper broadens the food insecurity research scope by developing a new construct—anticipated food scarcity (AFS)—which is defined as the …

Psychometricsmedia_common.quotation_subjectPopulationFood SupplyPerceptionSurveys and QuestionnairesHumansEuropean UnionMarketingSet (psychology)educationGeneral Psychologymedia_commonMass mediaeducation.field_of_studyNutrition and Dieteticsbusiness.industryMismatch theoryUnited KingdomRefuse DisposalFood wasteProsocial behaviorFoodScale (social sciences)PsychologybusinessAppetite
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Women's preferences for men's facial masculinity are strongest under favorable ecological conditions

2019

AbstractThe strength of sexual selection on secondary sexual traits varies depending on prevailing economic and ecological conditions. In humans, cross-cultural evidence suggests women’s preferences for men’s testosterone dependent masculine facial traits are stronger under conditions where health is compromised, male mortality rates are higher and economic development is higher. Here we use a sample of 4483 exclusively heterosexual women from 34 countries and employ mixed effects modelling to test how social, ecological and economic variables predict women’s facial masculinity preferences. We report women’s preferences for more masculine looking men are stronger in countries with higher so…

Male0301 basic medicineAttractivenessFacial masculinityOffspringlcsh:MedicineEcological and Environmental Phenomena[SHS.PSY]Humanities and Social Sciences/PsychologyPhysical strengthChoice BehaviorArticle03 medical and health sciences0302 clinical medicine5. Gender equalityHumansCross-culturallcsh:ScienceHeterosexualityMasculinityCultural CharacteristicsMultidisciplinaryEcologylcsh:RHuman development (humanity)Sexual dimorphism030104 developmental biologySocioeconomic FactorsFacePhysical Appearance BodySexual selectionlcsh:QFemalePsychology030217 neurology & neurosurgery
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