Risk assessment of exposure to organic chemicals in children and mothers using human biomonitoring

Today, global chemical manufacturing is increasing each year, making environmental pollution and exposure to chemicals a serious public health problem linked to the development of many non-genetic diseases. Approximately, 70 % of chemicals consumed in Europe in 2019 were hazardous for human health. These harmful substances can enter to the food chain and remain in the environment, making humans exposed to them mainly by ingestion, inhalation or dermal exposure. Consequently, exposure to chemicals should be continuously monitored for assuring health protection of citizens by two ways: i) studying their presence in environmental compartments, such as water, food, soil or air, by environmental…